Description

All entry fees go towards cash prizes for winners!

Competition Details: Pulled Pork & Smoked Chicken Cook-off – June 15th, 2024

• From 12-5 PM, attendees will come around to the competitor booths to sample your products.
• Competitors will serve each attendee with 1 ounce of pulled pork, 1 ounce of smoked chicken & some sauce.
• Meat & Ingredients to be provided by each competitor (plan for 250 servings).
• Serving plates, bowls, forks, napkins & garbage cans to be provided by event.

Judging Format: Blind Judging (new layout for 2o24).

Categories:

• Best Pulled Pork
• Best Smoked Chicken
• Best Homemade Sauce
• Peoples Choice

Equipment rules: WOOD BURNING, CHARCOAL, PROPANE & ELECTRIC SMOKERS/GRILLS ALLOWED. INVERTER GENERATORS ONLY (quiet ones)